Monday, September 3, 2007

Low-carb treat how-to video

Another great low carb comfort food recipe from Linda's Low Carb:

2 TBS butter
1/4 cup natural chunky peanut butter
1/4 cup Splenda
1 cup chocolate whey protein powder
1/4 cup Da Vinci SF vanilla syrup
1/4 cup salted nuts (optional)

* Melt the butter, and mix with Splenda
* Add the peanut butter to the mix until smooth
* Mix protein powder until crumbly
* Add syrup and the mix should turn glossy and much easier to form into two mini loaf pans
* Freeze mixture for 1 hour, and it should be able to be eaten.

Thanks to Bowulf (Kent) for the video.

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